Fridgie

Baked Banana Doughnuts
Baked Banana Doughnuts
1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 2 eggs 2 ripe bananas, mashed 3 tablespoons canola oil cooking spray ½ teaspoon baking powder ½ teaspoon salt
Double Oat Raisin Poppyseed Muffins
Double Oat Raisin Poppyseed Muffins
1 cup milk 2 cups all-purpose flour 2 cups rolled oats 2 eggs 2 ½ teaspoons baking powder ¼ cup butter, softened ¼ cup poppy seeds ¼ cup raisins ¼ teaspoon grated orange zest ¼ teaspoon ground nutmeg
Southern Buttermilk Cornbread
Southern Buttermilk Cornbread
1 egg 3 tablespoons olive oil ½ teaspoon salt ⅓ cup buttermilk ⅓ cup self-rising flour ⅔ cup yellow cornmeal
Sourdough Starter - Wheat
Sourdough Starter - Wheat
½ cup non-chlorinated water (such as bottled) ½ cup whole wheat flour ½ teaspoon honey
Cowboy Jack's Beer Bread
Cowboy Jack's Beer Bread
1 (12 fluid ounce) can beer 3 cups flour ½ cup butter, melted ½ teaspoon baking powder ⅔ cup brown sugar
Chef John's Pumpkin Cinnamon Rolls
Chef John's Pumpkin Cinnamon Rolls
1 (.25 ounce) package active dry yeast 1 cup confectioners' sugar 1 egg 1 teaspoon salt 1 teaspoon vegetable oil 2 cups all-purpose flour 2 tablespoons ground cinnamon 2 ¼ cups all-purpose flour, or as needed 5 tablespoons butter, melted ¼ cup butter, melted
Fougasse
Fougasse
1 teaspoon active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees… 2 tablespoons cornmeal 2 tablespoons sea salt 4 cups all-purpose flour 4 tablespoons olive oil ½ tablespoon dried basil ½ tablespoon dried rosemary ½ tablespoon dried thyme ½ tablespoon ground savory
Cranberry Orange Breakfast Bread
Cranberry Orange Breakfast Bread
1 (.25 ounce) package active dry yeast 1 cup sweetened dried cranberries 1 tablespoon dry milk powder 1 tablespoon grated orange zest 1 teaspoon salt 1 ⅛ cups orange juice 2 tablespoons honey 2 tablespoons vegetable oil 3 cups bread flour ½ teaspoon ground allspice
Millet Muffins
Millet Muffins
1 cup buttermilk 1 egg, lightly beaten 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 ¼ cups whole wheat flour ½ cup honey ½ cup vegetable oil ⅓ cup millet
Pseudo Sourdough for the Bread Machine
Pseudo Sourdough for the Bread Machine
1 tablespoon vegetable oil 1 ½ teaspoons active dry yeast 1 ⅛ teaspoons salt 2 tablespoons dry potato flakes 2 tablespoons white sugar 2 ½ cups bread flour ½ cup barley flour ¾ cup sour cream, room temperature ¾ cup water
Irish Brown Soda Bread
Irish Brown Soda Bread
1 cup bread flour 1 teaspoon baking soda 1 teaspoon salt 2 ½ cups buttermilk 4 cups whole wheat flour ⅓ cup rolled oats
Perfect Paleo Pumpkin Bread
Perfect Paleo Pumpkin Bread
1 (15 ounce) can pumpkin puree 1 teaspoon kosher salt 1 ½ cups almond flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 2 teaspoons pure vanilla extract 4 large eggs 5 tablespoons coconut oil, melted 5 teaspoons pumpkin pie spice ½ cup coconut flour
Date and Nut Bread
Date and Nut Bread
1 cup water 1 ½ cups bread flour 1 ½ tablespoons vegetable oil 1 ½ teaspoons active dry yeast 2 tablespoons honey ½ cup chopped almonds ½ cup dates, pitted and chopped ½ teaspoon salt ¾ cup rolled oats ¾ cup whole wheat flour
Lemon-Blueberry Scones with Blueberry Glaze
Lemon-Blueberry Scones with Blueberry Glaze
1 cup all-purpose flour 1 cup frozen blueberries, unthawed 1 egg 1 tablespoon lemon juice 1 teaspoon ground cardamom 1 teaspoon lemon zest 1 teaspoon water 1 ¼ cups whole wheat flour 2 teaspoons vanilla extract 2 ½ teaspoons baking powder
Yummy Bran Muffins
Yummy Bran Muffins
1 cup all-purpose flour 1 cup milk 1 egg, beaten 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon lemon juice 1 ½ cups bran cereal (such as Kellogg's® All-… 2 teaspoons cocoa powder ½ teaspoon salt ½ teaspoon vanilla extract