Italian Bread Using a Bread Machine
- Category: White Bread
- Author: deleteduser
- Rating: 4.7
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 4 cups unbleached all-purpose flour
- 1 tablespoon light brown sugar
- 1 ⅓ cups warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 1 ½ teaspoons olive oil
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal