Ciabatta
- Category: White Bread
- Author: Benoit Hogue
- Rating: 4.54
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- ⅛ teaspoon active dry yeast
- 2 tablespoons warm water (110 degrees F/45 degrees C)
- ⅓ cup warm water
- 1 cup bread flour
- ½ teaspoon active dry yeast
- 2 tablespoons warm milk (110 degrees F/45 degrees C)
- ⅔ cup warm water
- 1 tablespoon olive oil
- 2 cups bread flour
- 1 ½ teaspoons salt