Kouign-Amann
- Category: Yeast Bread
- Author: Chef John
- Rating: 4.81
- Prep time: 40 min
- Cook time: 25 min
Ingredients
- 1 cup warm water
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
- 2 ½ cups bread flour
- 1 tablespoon melted butter, or more as needed
- 1 teaspoon kosher salt
- ⅔ cup white sugar
- 2 teaspoons sea salt
- 1 tablespoon butter, melted
- 2 sticks ice-cold unsalted butter, divided