High-Altitude Challah
- Category: Challah
- Author: greeny4444
- Rating: 4.92
- Prep time: 165 min
- Cook time: 35 min
Ingredients
- ½ cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons white sugar, divided
- 2 (.25 ounce) packages active dry yeast
- 2 eggs
- 2 egg yolks
- ¼ cup milk, or as needed
- ¼ cup butter or margarine, melted
- 1 ½ teaspoons salt
- 3 ½ cups all-purpose flour
- 1 egg