French Quarter Beignets
- Category: Yeast Bread
- Author: Dale Tadlock
- Rating: 5.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 1 package active dry yeast
- ½ cup warm water (110 degrees F (43 degrees C))
- ½ cup evaporated milk
- ½ cup white sugar
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3 cups all-purpose flour
- vegetable oil for frying