Montana Russian Black Bread
- Category: Rye Bread
- Author: Foresthome
- Rating: 4.0
- Prep time: 20 min
- Cook time: 45 min
Ingredients
- 2 ½ cups whole wheat bread flour
- 1 cup rye flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons bread flour
- 1 tablespoon wheat germ
- 1 tablespoon caraway seeds
- 2 teaspoons active dry yeast
- 1 cup flat warm porter beer
- ½ cup strong brewed coffee
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon molasses
- 1 teaspoon sea salt
- ¼ teaspoon onion powder
- 1 egg white
- 1 tablespoon warm water
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