Spinach Artichoke Soup
- Category: Chicken Soup
- Author: MELTROMBONE
- Rating: 4.89
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 (32 ounce) container chicken broth
- 1 ½ cups shredded cooked chicken
- ½ cup chopped onion
- 2 large cloves garlic, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed
- ½ (14 ounce) can quartered artichoke hearts, drained and chopped
- ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)