Fabienne's Bison Meatballs
- Category: Meatballs
- Author: Fabienne Riesen
- Rating: 4.5
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 8 ounces ground bison
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ⅛ teaspoon dried sage
- 1 pinch celery salt, or to taste
- 2 teaspoons olive oil