Grilled Garlic and Rosemary Lamb Loin Chops
- Category: Lamb Chops
- Author: Nicole Leonard
- Rating: 4.67
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 ½ tablespoons minced fresh rosemary
- ¾ medium lemon, juiced
- 6 cloves garlic, minced
- ¾ teaspoon Dijon mustard
- salt to taste
- 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw