Slow Cooker Vegetable Soup
- Category: Vegetable Soup
- Author: susanmac
- Rating: 4.09
- Prep time: 30 min
- Cook time: 360 min
Ingredients
- 6 cups vegetable broth
- 1 (16 ounce) package frozen mixed vegetables
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 potatoes, peeled and cubed
- 1 large onion, diced
- ½ cup barley
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 bay leaf
- 2 cups all-purpose flour
- ¼ cup vegetable shortening (such as Crisco®)
- ¼ cup vegetable broth, or more if needed
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