Fridgie

Vegan Butternut Squash Soup with Almond Milk
Vegan Butternut Squash Soup with Almond Milk
1 cup unsweetened vanilla-flavored almond mil… 1 sweet onion, chopped 2 tablespoons olive oil, plus more for brushi… 3 cloves garlic 3 cups peeled and cubed butternut squash 3 cups vegetable broth salt and ground black pepper to taste
Creamy Pumpkin Soup with Canned Pumpkin Puree
Creamy Pumpkin Soup with Canned Pumpkin Puree
1 (15 ounce) can pumpkin puree 1 medium onion, finely chopped 1 tablespoon vegetable bouillon base (such as… 1 teaspoon garlic powder 1 ½ cups heavy cream 1 ½ teaspoons pesto 2 tablespoons chicken soup base (such as Bett… 2 tablespoons sifted flour (such as Wondra®) 2 teaspoons salt 2 ½ cups chicken stock
Pesto Potatoes
Pesto Potatoes
1 tablespoon olive oil 1 teaspoon kosher salt 10 small new potatoes, cut into 1-inch pieces 3 tablespoons basil pesto
Snickerdoodle Pancakes
Snickerdoodle Pancakes
1 (7 ounce) can whipped cream 1 cup all-purpose flour 1 cup buttermilk 1 egg 1 teaspoon baking powder 1 teaspoon cream of tartar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 2 tablespoons brown sugar 2 tablespoons butter, melted
Pineapple Fried Rice with Ham
Pineapple Fried Rice with Ham
1 onion, diced 1 tablespoon sesame oil 2 carrots, peeled and grated 2 cloves garlic, minced 2 cups diced pineapple 2 green onions, sliced 2 tablespoons olive oil 3 cups cooked brown rice 3 tablespoons soy sauce ¼ teaspoon white pepper
Mediterranean Three Bean Salad
Mediterranean Three Bean Salad
1 (15 ounce) can cannellini (white kidney) be… 1 (15 ounce) can dark red kidney beans, rinse… 1 (15 ounce) can garbanzo beans, rinsed and d… 1 lemon, juiced 2 cloves garlic, minced 2 tablespoons minced fresh parsley, or to tas… salt and ground black pepper to taste ¼ cup olive oil ½ onion, minced
Hennessy-Honey Salmon
Hennessy-Honey Salmon
1 lemon, juiced 1 lime, juiced 1 pound salmon, cut into 4 portions 1 teaspoon minced garlic 1 teaspoon onion powder 2 ⅔ fluid ounces cognac (such as Hennessy) freshly ground black pepper Himalayan pink salt olive oil ½ cup honey
Harvest Rice Dish
Harvest Rice Dish
1 cup dried cranberries 1 tablespoon brown sugar 2 cups chicken broth 3 onions, sliced into 1/2 inch wedges 3 tablespoons butter salt and pepper to taste ½ cup slivered almonds ½ cup uncooked brown rice ½ cup uncooked wild rice ½ teaspoon orange zest
Fudge Marble Pound Cake
Fudge Marble Pound Cake
1 (3.4 ounce) package vanilla instant pudding… 1 cup water 1 package Duncan Hines® Moist Deluxe® Fudge M… 4 large eggs large eggs ⅓ cup vegetable oil
Caramel Corn I
Caramel Corn I
1 cup almonds 1 cup butter 1 cup chopped pecans 1 cup peanuts 1 teaspoon salt 1 teaspoon vanilla extract 2 cups packed brown sugar 2 ½ cups unpopped popcorn 5 tablespoons vegetable oil ½ cup light corn syrup
Simple Lemon Chicken
Simple Lemon Chicken
2 cups apple juice 2 lemons, juiced 2 teaspoons chicken bouillon granules 4 skinless, boneless chicken breast halves 4 teaspoons cornstarch cooking spray
Chorizo-Stuffed Spaghetti Squash
Chorizo-Stuffed Spaghetti Squash
1 (14.5 ounce) can Hunt's® Fire Roasted Diced… 1 clove garlic, minced 1 cup shredded queso Chihuahua or Mexican ble… 1 pound lean ground turkey 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon sweet paprika 1 ½ teaspoons chili powder 2 (2 1/2 pound) spaghetti squash, halved and …
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers
1 (8 ounce) package sliced fresh mushrooms 1 large onion, sliced 12 slices provolone cheese 2 tablespoons butter 2 tablespoons olive oil 6 medium green bell peppers - tops, seeds, an… 6 sandwich steaks, sliced into strips garlic powder salt and ground black pepper to taste
Double Cheeseburger
Double Cheeseburger
1 hamburger bun, split 1 leaf lettuce 1 pinch salt 1 slice onion 1 slice tomato 1 tablespoon thousand island salad dressing (… 4 processed cheese singles (such as Kraft®) ⅓ pound ground beef
Baked Chicken with Salsa and Sour Cream
Baked Chicken with Salsa and Sour Cream
1 (1 ounce) packet taco seasoning 1 cup salsa 1 cup shredded Cheddar cheese 1 cup sour cream 4 skinless, boneless chicken breast halves