Fridgie

Cabbage Rolls with Quinoa

Cabbage Rolls with Quinoa

1 carrot, sliced 1 cup low-sodium chicken broth 1 cup pasta sauce, divided 1 cup quinoa 1 large head cabbage 1 large onion, chopped 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon paprika 2 cloves garlic, minced

Chef Jimmie Jones's Grilled Mahi Mahi

Chef Jimmie Jones's Grilled Mahi Mahi

1 lemon 1 tablespoon chopped fresh parsley 1 tablespoon Valu Time® Poultry Seasoning 2 tablespoons Culinary Tours™ Greek Extra-Vir… 2 tablespoons Food Club® Reduced-Sodium Soy S… 4 (6 ounce) mahi mahi steaks 4 teaspoons minced garlic ¼ cup fresh lemon juice ¼ teaspoon Food Club® Salt ⅓ cup white wine

Parmesan Thyme Crisps

Parmesan Thyme Crisps

4 teaspoons fresh thyme leaves 8 ounces freshly grated Parmesan cheese

Swedish Cream Cheese Crepes

Swedish Cream Cheese Crepes

1 (16 ounce) package cottage cheese 1 (8 ounce) package cream cheese 1 cup all-purpose flour 1 cup confectioners sugar, or more to taste 1 ½ cups blueberries 1 ½ tablespoons cold water, or as needed 2 cups water, or as needed 2 eggs 2 tablespoons melted butter 2 tablespoons white sugar

French Onion Meatloaf

French Onion Meatloaf

1 (10.5 ounce) can condensed French onion sou… 1 egg, lightly beaten 1 tablespoon dried parsley 2 pounds lean ground beef ¼ teaspoon ground black pepper ¼ teaspoon salt ½ cup fine dry bread crumbs ½ cup rolled oats

Mushroom Tortellini Alfredo

Mushroom Tortellini Alfredo

1 (8 ounce) package sliced baby bella mushroo… 1 pinch freshly grated nutmeg 1 tablespoon chopped fresh parsley 1 tablespoon grated Parmesan cheese, or to ta… 1 teaspoon grated lemon zest 1 ½ cups grated Parmesan cheese 2 (9 ounce) packages refrigerated cheese tort… 2 cups heavy cream, divided 6 tablespoons unsalted butter sea salt and freshly ground black pepper to t…

Vegan-Friendly Falafel

Vegan-Friendly Falafel

1 onion, quartered 1 potato, peeled and quartered 1 pound dry garbanzo beans 1 tablespoon all-purpose flour 1 tablespoon olive oil 1 teaspoon ground coriander 1 teaspoon ground cumin 2 cups canola oil 2 teaspoons baking soda 2 teaspoons fresh lemon juice

Mojo Pork Ribs

Mojo Pork Ribs

1 cup chicken broth 1 cup mojo (citrus) marinade 1 dash garlic powder, or to taste 1 dash seasoned salt, or to taste 1 splash orange juice 1 tablespoon vegetable oil 4 country-style pork ribs, rinsed, or more as… ground black pepper to taste ¼ cup fresh cilantro, or to taste ½ yellow onion, cut into wedges

Egyptian Okra

Egyptian Okra

1 green bell pepper, chopped 1 medium onion, chopped 1 pound frozen okra 1 tablespoon butter 2 ½ cups chicken stock 3 tablespoons tomato paste 5 cloves clove garlic, minced lemon, juiced salt and pepper to taste

Banana Pudding and Yogurt Parfaits

Banana Pudding and Yogurt Parfaits

1 (2.5 ounce) instant vanilla pudding mix 2 bananas, sliced 2 cups coarsely crushed gingersnap cookies 2 cups Greek yogurt 2 cups heavy whipping cream 2 tablespoons lemon juice

Skillet Nutella® and Cream Cheese Brownies

Skillet Nutella® and Cream Cheese Brownies

1 (8 ounce) package cream cheese, softened 1 teaspoon coconut oil 2 (18 ounce) packages brownie mix with walnut… 2 eggs ½ (13 ounce) jar chocolate-hazelnut spread (s… ½ cup water ⅔ cup unrefined coconut oil

Slow Cooker Beef Tips and Rice

Slow Cooker Beef Tips and Rice

1 (10.75 ounce) can condensed cream of mushro… 1 (2 pound) beef rump roast 1 (32 fluid ounce) container beef broth 2 tablespoons all-purpose flour 2 tablespoons butter 4 cups cooked brown rice ¼ large onion, chopped ¼ large onion, sliced

Southern Shrimp and Grits

Southern Shrimp and Grits

1 cup all-purpose flour 1 drop ketchup, or to taste 1 large green bell pepper, finely diced 1 medium sweet onion, diced 1 pound thick-cut bacon 1 pound uncooked medium shrimp - peeled, deve… 1 teaspoon Creole seasoning, or to taste 1 ½ cups stone-ground grits 2 dashes Worcestershire sauce, or to taste 4 cups milk

Vegetarian Southwestern Potato Skins

Vegetarian Southwestern Potato Skins

1 (15 ounce) can black beans, rinsed and drai… 1 small jalapeno pepper, seeded and minced 1 tablespoon minced red onion 1 teaspoon lime juice 1 teaspoon salt 2 large russet potatoes 2 teaspoons olive oil, divided ¼ cup picante sauce ½ cup frozen corn, thawed ½ cup shredded Cheddar cheese

Jambalaya In a Jiffy

Jambalaya In a Jiffy

1 (28 ounce) can diced tomatoes with juice 1 green bell pepper, diced 1 onion, diced 1 pound fully cooked kielbasa, cubed 1 teaspoon paprika 1 ½ cups orzo pasta 2 tablespoons olive oil 3 dashes hot sauce 4 cloves garlic, minced ¼ teaspoon dried thyme