Vegan Butternut Squash Soup with Almond Milk
- Category: Butternut Squash Soup
- Author: Alice
- Rating: 5.0
- Prep time: 20 min
- Cook time: 83 min
Ingredients
- 3 cloves garlic
- 2 tablespoons olive oil, plus more for brushing
- 1 sweet onion, chopped
- 3 cups peeled and cubed butternut squash
- 3 cups vegetable broth
- salt and ground black pepper to taste
- 1 cup unsweetened vanilla-flavored almond milk, or more to taste