Mediterranean Three Bean Salad
- Category: Three Bean Salad
- Author: Trina Cosgrave
- Rating: 4.4
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can cannellini (white kidney) beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can dark red kidney beans, rinsed and drained
- ½ onion, minced
- 2 cloves garlic, minced
- 2 tablespoons minced fresh parsley, or to taste
- ¼ cup olive oil
- 1 lemon, juiced
- salt and ground black pepper to taste