Fridgie

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
12 zucchini blossoms, pistils removed, cut in… 2 cloves garlic, minced 2 medium zucchini, cut into noodles with a sp… 4 tablespoons olive oil 6 fresh basil leaves, cut into strips, or to … salt ½ cup canned chickpeas, drained and rinsed
Brown Rice Curry
Brown Rice Curry
1 bay leaf 1 cup brown rice 1 teaspoon curry powder 2 cloves garlic, minced 2 cups chicken stock 3 tablespoons butter ¼ teaspoon ground turmeric ½ onion, minced ½ teaspoon dried thyme
Sausage Potato Stuff
Sausage Potato Stuff
1 (14 ounce) beef smoked sausage (such as Hil… 2 (4 ounce) cans chopped green chiles 2 cups shredded Cheddar cheese 2 large russet potatoes, peeled and cut into … 2 tablespoons olive oil
Bacon-Wrapped Spring Chicken
Bacon-Wrapped Spring Chicken
1 lemon, juiced 1 pinch cayenne pepper, or to taste 1 pinch salt and ground black pepper to taste 1 teaspoon fine dry bread crumbs 1 teaspoon olive oil 2 (8 ounce) skinless, boneless chicken breast… 2 tablespoons chopped fresh parsley 2 tablespoons diced jalapeno pepper 2 tablespoons unsalted butter 3 cloves garlic, minced
Delectable Slow Cooker Grits
Delectable Slow Cooker Grits
1 cup milk 1 teaspoon butter, or to taste 1 teaspoon salt 2 cups quick-cooking grits 6 cups water ¼ cup heavy cream
Orange Baked Acorn Squash
Orange Baked Acorn Squash
1 teaspoon ground nutmeg 2 acorn squash, halved and seeded 2 tablespoons butter 4 teaspoons brown sugar ¼ cup frozen orange juice concentrate, thawed ⅛ teaspoon ground cinnamon
Vegetarian Sandwich Spread
Vegetarian Sandwich Spread
1 (19 ounce) can vegetarian hot dog links 1 onion, chopped ½ cup mayonnaise ¾ cup sweet pickle relish
Ham and Broccoli Quiche with Hash Brown Crust
Ham and Broccoli Quiche with Hash Brown Crust
1 tablespoon minced garlic 1 teaspoon Italian seasoning 1 ½ tablespoons shredded Parmesan cheese 2 cups frozen broccoli florets 2 cups frozen shredded hash brown potatoes, t… 2 sweet onions, chopped 2 tablespoons butter 4 slices deli ham, chopped 5 eggs 6 ounces garden vegetable cream cheese, softe…
Broccoli and Cauliflower Bake
Broccoli and Cauliflower Bake
1 (10.75 ounce) can condensed cream of mushro… 1 (15 ounce) package seasoned croutons, finel… 1 cup shredded sharp Cheddar cheese 1 medium onion, finely chopped 2 cups fresh broccoli florets 2 cups fresh cauliflower florets 2 large eggs eggs ½ cup butter, melted ½ cup mayonnaise
Sauteed Broccoli
Sauteed Broccoli
1 clove garlic, chopped 2 tablespoons Country Crock® Spread 4 cups broccoli florets Salt and ground black pepper to taste ½ cup vegetable broth
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
1 cup diced carrots 1 cup diced celery 1 cup diced sweet potato 1 cup Marsala wine 1 medium shallot, diced 1 medium sweet onion, diced 1 pound cubed lamb stew meat 2 cups beef bone broth 2 cups chopped white mushrooms 2 cups diced butternut squash
Best Lemon Sheet Cake with Lemon Glaze
Best Lemon Sheet Cake with Lemon Glaze
1 tablespoon baking powder 1 tablespoon unsalted butter 1 ¾ cups confectioners' sugar 1 ¾ cups unsalted butter 2 cups white sugar 2 lemons, zested 2 teaspoons vanilla sugar 3 cups all-purpose flour 6 large eggs ¼ cup lemon juice
Slow Cooker Cinnamon Apple Steel Cut Oats
Slow Cooker Cinnamon Apple Steel Cut Oats
1 ½ cups steel cut oats 2 Granny Smith apples - peeled, cored, and di… 23 ounces unsweetened applesauce 8 cups water cooking spray ¼ cup ground cinnamon, or to taste ⅓ cup granular no-calorie sucralose sweetener…
Chicken Jook with Lots of Vegetables
Chicken Jook with Lots of Vegetables
1 cup bean sprouts 1 cup short-grain brown rice 1 cup snow peas 1 jalapeno pepper, seeded and minced 1 tablespoon sesame oil 2 cups thinly sliced cabbage 2 tablespoons minced fresh ginger 2 tablespoons minced garlic 2 tablespoons soy sauce 3 bone-in chicken thighs
Beth's Baked Fish
Beth's Baked Fish
2 (4 ounce) fillets cod fillets ¼ cup unsalted butter, melted ¼ teaspoon garlic powder ½ teaspoon dried dill weed ½ teaspoon seasoned salt