Creamy Pumpkin Soup with Canned Pumpkin Puree
- Category: Cream Soups
- Author: shendho
- Rating: 5.0
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- ¼ stick butter
- 1 medium onion, finely chopped
- 3 tablespoons minced fresh parsley
- 2 tablespoons sifted flour (such as Wondra®)
- 2 ½ cups chicken stock
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons chicken soup base (such as Better than Bouillon®)
- 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
- 1 ½ teaspoons pesto
- 1 ½ cups heavy cream
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ground black pepper to taste
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