Fresh Israeli Salad
- Category: Vegetable Salads
- Author: KN518
- Rating: 4.33
- Prep time: 30 min
- Cook time: 0 min
Ingredients
- 2 vine-ripened tomatoes, cut into 1/4-inch cubes
- 1 red bell pepper, cut into 1/4-inch cubes
- 1 green bell pepper, cut into 1/4-inch cubes
- ½ seedless cucumber, cut into 1/4-inch cubes
- 2 radishes, cut into 1/8-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 scallion, cut into 1/8-inch cubes
- 1 teaspoon lemon juice, or to taste
- ½ teaspoon ground sumac
- salt to taste
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