Grilled Panzanella Salad with Peaches and Fennel
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 5.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 1 large shallot, sliced thin
- 2 tablespoons white wine vinegar
- 1 teaspoon maple syrup (or sweetener of choice)
- ½ teaspoon fine sea salt and fresh pepper
- 6 tablespoons extra-virgin olive oil, divided
- 1 clove garlic
- 4 slices hearty bread
- 2 peaches, sliced into wedges
- 2 cups baby arugula
- 1 cup torn basil leaves
- 1 large fennel bulb, halved, cored and thinly shaved on a mandoline
- Reynolds Wrap® Non Stick Aluminum Foil
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