TexMex Scrambler
- Category: Salsa
- Author: HoneeBee
- Rating: 3.2
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 cups salsa
- 4 (6 inch) corn tortillas, cut into 1-inch strips
- ½ cup chopped fresh cilantro, divided
- 1 tablespoon olive oil
- ¾ cup finely chopped red onion, divided
- ½ teaspoon minced garlic
- ½ teaspoon dried oregano
- ½ teaspoon Mexican-style seasoning blend
- 2 cups egg substitute