Warm Eggplant Salad
- Category: Vegetable Salads
- Author: Traveling Pans
- Rating: 4.0
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 1 pound long Chinese eggplants
- 2 teaspoons Italian seasoning, divided
- salt to taste
- 2 tablespoons olive oil, divided
- 1 medium red bell pepper
- 2 teaspoons white sugar
- ½ tablespoon balsamic vinegar
- 1 large clove garlic, crushed
- 2 tablespoons cream cheese, softened
- 1 tablespoon chopped cilantro