Spaghetti all'Amatriciana
- Category: Italian Recipes
- Author: Albert
- Rating: 4.67
- Prep time: 20 min
- Cook time: 52 min
Ingredients
- 1 (16 ounce) package spaghetti
- ΒΌ cup extra-virgin olive oil
- 7 ounces guanciale (cured pork cheek), cut into strips
- 1 onion, finely chopped
- 1 fresh red chile pepper, chopped
- 1 (18 ounce) can whole plum tomatoes, coarsely chopped
- 3 cups grated pecorino Romano cheese