Japanese-Style Meatloaf
- Category: Turkey Meatloaf
- Author: abslomrob
- Rating: 4.67
- Prep time: 25 min
- Cook time: 65 min
Ingredients
- 1 teaspoon corn oil, or to taste
- 1 teaspoon sesame oil, or to taste
- 2 carrots, finely chopped
- 1 green bell pepper, finely chopped
- 1 small onion, finely chopped
- ¼ cup soy sauce
- 1 tablespoon sake (rice wine)
- 1 tablespoon mirin (Japanese sweet wine)
- 2 teaspoons white sugar
- 1 teaspoon fish soup stock (such as HonDashi®)
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 pound ground turkey
- 1 pound ground pork
- 2 eggs, beaten
- 1 ½ cups panko bread crumbs
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