Haricots Verts Lyonnaise
- Category: Vegetarian Side Dishes
- Author: T. Pringle
- Rating: 4.43
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 16 cups water
- 1 tablespoon sea salt
- 1 ½ pounds fresh green beans, rinsed and trimmed
- 3 tablespoons unsalted butter
- 1 clove garlic, crushed
- 1 large red onion, sliced in rings
- 1 pinch dried thyme
- 2 tablespoons red wine vinegar
- sea salt to taste
- ground black pepper to taste
- freshly ground nutmeg to taste
- 1 tablespoon finely minced fresh parsley