Fridgie

Nick's Feta and Artichoke Stuffed Peppers
Nick's Feta and Artichoke Stuffed Peppers
1 (12 ounce) jar marinated artichoke hearts, … 1 cup water 1 large tomato, diced 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon ground black pepper 1 teaspoon red pepper flakes 4 cloves garlic, minced 4 green onions, chopped 4 large red bell peppers, tops and seeds remo…
Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
1 tablespoon chopped scallions 1 tablespoon sesame oil 1 teaspoon chile-garlic sauce (such as Srirac… 2 (3 ounce) packages chicken-flavored ramen n… 4 medium (blank)s mushrooms, sliced 6 cups water 6 each baby carrots, finely chopped ¼ cup frozen peas ½ cup chopped cooked chicken ½ cup chopped fresh asparagus
Portobello Artichoke Soup
Portobello Artichoke Soup
1 cup heavy whipping cream 2 (14 ounce) cans artichoke hearts, drained a… 2 bay leaves 2 carrots, peeled and diced 2 portobello mushrooms, chopped 2 stalks celery, sliced 4 cups chicken broth ¼ cup all-purpose flour ¼ teaspoon ground cayenne pepper ½ cup butter, divided
Homemade Strawberry Vinegar
Homemade Strawberry Vinegar
1 ½ cups white vinegar ⅓ cup fresh strawberries
Quinoa Dog Biscuits
Quinoa Dog Biscuits
1 carrot 1 cup rolled oats 1 cup whole wheat flour 1 tablespoon agave syrup 2 cups cooked quinoa 2 eggs 2 tablespoons olive oil 3 tablespoons natural peanut butter ¾ cup chicken broth, or as needed
Blaine Pizza Sauce
Blaine Pizza Sauce
1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 clove garlic, minced 1 tablespoon vegetable oil 1 teaspoon salt ½ teaspoon oregano ½ teaspoon white sugar ⅛ teaspoon ground black pepper
Vegetarian Banh Mi Bowls
Vegetarian Banh Mi Bowls
1 cucumber, thinly sliced 1 quart water 1 tablespoon sesame oil 1 teaspoon salt 2 carrots, thinly sliced, or more to taste 2 tablespoons sriracha sauce 3 quarts water 6 radishes, thinly sliced, or more to taste ¼ (12 ounce) package boil-in-bag quinoa ¼ cup water
Orzo Primavera
Orzo Primavera
1 carrot, cut into thin slices 1 medium onion, chopped 1 medium yellow squash, cut into bite-sized p… 1 medium zucchini, cut into bite-sized pieces 1 red bell pepper, chopped 1 tablespoon minced garlic 1 tablespoon olive oil 1 ⅓ cups uncooked orzo pasta 2 tablespoons half-and-half 4 teaspoons kosher salt, divided
Grilled Dill Pickle Chicken Thighs
Grilled Dill Pickle Chicken Thighs
1 tablespoon olive oil 1 ½ cups dill pickle juice 4 each skinless chicken thighs ¼ teaspoon ground black pepper ½ teaspoon freeze-dried dill ½ teaspoon paprika ½ teaspoon seasoned salt
Kefir Chocolate Chip Pancakes
Kefir Chocolate Chip Pancakes
1 teaspoon baking soda 1 ½ teaspoons baking powder 1 ¾ cups all-purpose flour 2 cups kefir 2 eggs 2 teaspoons white sugar 4 ounces chocolate chips, or more to taste ¾ teaspoon salt
Grandma's Shrimp Salad Sandwiches
Grandma's Shrimp Salad Sandwiches
1 (3 ounce) package cream cheese, softened 1 cup chopped cooked shrimp 1 tablespoon ketchup 1 teaspoon finely chopped onion 1 teaspoon prepared mustard 2 tablespoons mayonnaise 8 slices white bread ¼ cup finely chopped celery ⅛ teaspoon garlic powder, or to taste
Parmesan Fish Sticks with Malt Vinegar Dipping Sauce
Parmesan Fish Sticks with Malt Vinegar Dipping Sauce
1 ½ tablespoons malt vinegar 2 eggs 4 (6 ounce) halibut fillets, cut into 3x1/2-i… olive oil, or as needed salt and ground black pepper to taste ¼ cup grated Parmesan cheese ¼ cup ketchup ¼ cup mayonnaise ½ cup all-purpose flour ½ cup panko bread crumbs
Suzy's Swai Meuniere (Swai in Lemon Butter Sauce)
Suzy's Swai Meuniere (Swai in Lemon Butter Sauce)
1 teaspoon lemon zest 1 teaspoon minced fresh parsley, or to taste 2 (8 ounce) fillets swai fish, halved salt and ground black pepper to taste ¼ cup butter ¼ cup lemon juice ½ cup all-purpose flour
Brown Bears
Brown Bears
1 (10 ounce) can refrigerated biscuit dough 1 cup white sugar ¼ cup ground cinnamon ½ cup butter, melted
Italian Cabbage Casserole
Italian Cabbage Casserole
1 (14 ounce) can beef broth 1 head cabbage, shredded 1 pound bulk mild Italian sausage 1 sweet apple, diced 1 teaspoon ground black pepper 1 white onion, diced 1 ½ teaspoons garlic, minced 2 cups diced celery 2 tablespoons Italian seasoning 2 teaspoons ground coriander