Fridgie

Pinto Beans for Dinner

• Category: Vegetarian Recipes
• Author: benandbirdy
• Rating: 4.5
• Prep time: 25 min
• Cook time: 40 min

Ingredients

• 1 pound dry pinto beans, sorted and rinsed
• 8 cups water
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1 sprig fresh marjoram
• 1 tablespoon Diced white or red onion
• 1 tablespoon Hot pepper sauce (such as Tabasco® Chipotle Pepper Sauce)
• 1 tablespoon Chopped pickled jalapeno slices
• ¼ cup Arugula leaves, cilantro, or slivered cabbage
• ¼ cup Diced avocado
• 1 Lime wedges
• 1 tablespoon Crumbled feta cheese

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