Pizza Crust II
- Category: Pizza Dough and Crusts
- Author: Susan
- Rating: 4.65
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 4 cups warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- 3 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 11 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 tablespoons margarine
- 1 tablespoon cornmeal
- 1 tablespoon olive oil
- ½ cup grated Parmigiano Reggiano cheese