Risotto with Chicken, Sausage, and Peppers
- Category: Chicken Thighs
- Author: Chef John
- Rating: 4.69
- Prep time: 20 min
- Cook time: 70 min
Ingredients
- 6 bone-in chicken thighs with skin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 pound linguica sausage, sliced
- ½ onion, chopped
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon herbes de Provence
- 1 bay leaf
- 1 teaspoon fresh parsley, chopped
- 4 cups chicken stock, or as needed
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 mildly hot green pepper, such as a chilaca, chopped
- 8 ounces uncooked orzo pasta
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