Chicken and Cheddar Biscuits
1 (3 ounce) package cream cheese, cubed 1 (4 ounce) can sliced mushrooms, drained 1 cup chicken broth 1 cup coarsely chopped carrots 1 cup frozen peas 1 pound bone-in chicken thighs, skin removed 1 ⅔ cups baking mix 2 cloves garlic, minced 2 cups chopped red potatoes 2 tablespoons quick-cooking tapioca, crushed
Chicken and Cheddar Biscuits
1 (3 ounce) package cream cheese, cubed 1 (4 ounce) can sliced mushrooms, drained 1 cup chicken broth 1 cup coarsely chopped carrots 1 cup frozen peas 1 pound bone-in chicken thighs, skin removed 1 ⅔ cups baking mix 2 cloves garlic, minced 2 cups chopped red potatoes 2 tablespoons quick-cooking tapioca, crushed ¼ teaspoon ground black pepper ¼ teaspoon salt ½ cup coarsely chopped celery ½ cup coarsely chopped onion ½ cup milk ½ cup shredded Cheddar cheese ½ teaspoon crumbled dried sage ½ teaspoon crushed dried thyme