Vegan Curry with Tomatoes, Cauliflower, and Lentils
1 clove garlic, finely chopped 1 fresh red chile pepper, finely chopped 1 head cauliflower, separated into large flor… 1 small onion, diced 1 teaspoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 12 cherry tomatoes, chopped 2 cups fresh spinach leaves, or to taste 2 tablespoons chopped cilantro, or to taste 2 tablespoons olive oil salt to taste ¼ cup dried red lentils ½ cup water