Black Bean Tostadas
- Category: Mexican Recipes
- Author: Nellie Fiorenzi
- Rating: 5.0
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 1 (16 ounce) can refried black beans
- 1 (16 ounce) can black beans
- 1 (4 ounce) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 8 corn tostada shells
- 2 cups shredded Monterey Jack cheese
- ¼ cup salsa, or as desired
- ¼ cup shredded lettuce, or as desired
- ¼ cup sour cream, or as desired
- ¼ cup guacamole, or as desired
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