Leftover Cheesy Chicken Enchilada Soup
- Category: Chicken Soup
- Author: bprimeau
- Rating: 4.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 (10.5 ounce) cans condensed Cheddar cheese soup (such as Campbell's®)
- 20 fluid ounces chicken broth
- 1 (10 ounce) can hot enchilada sauce
- 1 teaspoon Southwest seasoning
- ½ pound shredded cooked rotisserie chicken
- 2 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 1 cup cooked brown rice
- 1 cup whole kernel corn, drained
- 18 tortilla chips
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