Sausage-Stuffed Acorn Squash
- Category: Acorn Squash Recipes
- Author: Shyla Lane
- Rating: 4.5
- Prep time: 20 min
- Cook time: 63 min
Ingredients
- 1 ½ cups cubed French bread, crusts removed
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground sage
- ¼ teaspoon sumac powder
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cloves
- 1 acorn squash, halved and seeded
- ½ teaspoon olive oil
- ¾ cup vegetable stock
- 4 ounces ground sausage
- 2 tablespoons dried cranberries
- 2 tablespoons pecans, broken into small pieces
- 1 teaspoon diced fresh thyme
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