Fridgie

Tasty Breaded Seitan
Tasty Breaded Seitan
1 (8 ounce) package seitan 1 teaspoon garlic powder 2 tablespoons tamari 2 tablespoons vegetable oil ½ teaspoon ground coriander ½ teaspoon ground cumin ⅓ cup nutritional yeast ⅛ teaspoon ground black pepper
Morgan's Amazing Peppermint Bark
Morgan's Amazing Peppermint Bark
1 (6 ounce) package white chocolate, chopped 3 peppermint candy canes
Beef Chili Five Ways
Beef Chili Five Ways
1 (14 ounce) can reduced-sodium or regular be… 1 (14.5 ounce) can diced tomatoes with green … 1 (15.5 ounce) can black beans, rinsed and dr… 1 pound ground beef (93% lean or leaner) 2 tablespoons chili powder Shredded Cheddar cheese, chopped fresh cilant…
Oreo® Frosting
Oreo® Frosting
1 teaspoon vanilla extract 3 cups powdered sugar 3 tablespoons milk 5 chocolate sandwich cookies (such as Oreo®) ½ (8 ounce) package cream cheese, softened ½ cup butter, softened
BBQ Chicken Pizza II
BBQ Chicken Pizza II
1 (12 inch) pre-baked pizza crust 1 cup shredded Monterey Jack cheese ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper ¼ cup chopped red onion ½ cup barbecue sauce ½ cup diced grilled chicken
Wine and Lemon Ranch Pork Chops
Wine and Lemon Ranch Pork Chops
1 (1 ounce) package ranch dressing mix (such … 1 tablespoon butter, or as needed 1 tablespoon olive oil, or as needed 3 tablespoons lemon juice 3 tablespoons sweet Marsala wine 4 thick center-cut pork chops ¼ cup chicken broth, or more as needed
Vegan Butternut Squash Soup with Coconut Milk
Vegan Butternut Squash Soup with Coconut Milk
1 carrot, peeled and finely chopped 1 cup finely chopped onion 1 cup tomato sauce 1 French baguette 1 tablespoon olive oil 1 teaspoon salt 2 butternut squash 2 tablespoons chopped fresh basil 3 cups coconut milk 3 ½ teaspoons dried basil, divided
Roasted Vegetables and Puff Pastry
Roasted Vegetables and Puff Pastry
1 (14.5 ounce) can diced tomatoes, drained 1 (4 ounce) package feta cheese, crumbled 1 clove garlic, chopped 1 green bell pepper, chopped 1 green chile pepper, chopped 1 onion, chopped 1 red bell pepper, chopped 1 tablespoon extra virgin olive oil freshly ground black pepper to taste ½ (17.5 ounce) package frozen puff pastry (1 …
Breakfast Parfait with Granola, Yogurt, and Fruit
Breakfast Parfait with Granola, Yogurt, and Fruit
2 cups granola 2 cups mixed fresh berries (raspberries, blue… 2 cups vanilla yogurt
Roasted Butternut Squash and Apple Soup with College Inn® Broth
Roasted Butternut Squash and Apple Soup with College Inn® Broth
1 shallot, peeled and quartered 2 apples - peeled, cored, and quartered 2 large carrots, sliced 2 ½ cups College Inn® Chicken Broth, warmed 4 cups peeled and cubed butternut squash (1/2… 4 sprigs fresh rosemary Olive oil Salt and pepper ½ cup heavy cream, warmed ½ yellow onion, quartered
Ranch Zucchini Chips
Ranch Zucchini Chips
1 medium zucchini, sliced 1 pinch salt to taste 1 serving cooking spray 1 tablespoon ranch dressing mix (such as Hidd… 1 teaspoon freeze-dried dill 2 teaspoons extra-virgin olive oil
Thai Coconut Chicken Soup (Noodle Bowl)
Thai Coconut Chicken Soup (Noodle Bowl)
1 (14 ounce) can coconut milk 1 (8 ounce) package dried Thai rice noodles 1 boneless, skinless chicken breast 1 cup sliced cremini mushrooms 1 fresh red chile pepper, minced, or more to … 1 lime, cut into wedges 1 pinch white sugar, or to taste 1 small bunch fresh basil leaves, chopped 1 tablespoon minced garlic 2 stalks lemongrass
Summer Squash and Onion Cheesy Casserole
Summer Squash and Onion Cheesy Casserole
1 pound shredded sharp white Cheddar cheese 1 ½ tablespoons butter, divided 3 onions, chopped 3 summer squash, trimmed and cut into bite-si… 3 tablespoons sweetened condensed milk, divid… 3 zucchini, trimmed and cut into bite-size pi… salt and ground black pepper to taste ½ pound shredded Cheddar cheese
Grilled Steak with Blue Cheese, Potatoes, and Broccolini
Grilled Steak with Blue Cheese, Potatoes, and Broccolini
1 bunch broccolini, or more to taste 1 lemon, halved 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 ¼ pounds flat iron steak 2 cloves garlic cloves 2 russet potatoes, cut into 1/8-inch-thick sl… 2 tablespoons extra-virgin olive oil, divided 3 ounces crumbled creamy blue cheese
Tex-Mex Pantry Casserole
Tex-Mex Pantry Casserole
1 (8 ounce) can tomato sauce 1 cup chicken broth 1 tablespoon butter 2 tablespoons taco seasoning cooking spray ¼ cup salsa ½ (15 ounce) can black beans, rinsed and drai… ½ (15.25 ounce) can corn, drained ½ (5.6 ounce) package Spanish rice mix (such … ½ cup diced onion