Fridgie

Easy Foil Packet Baked Fish Piccata
Easy Foil Packet Baked Fish Piccata
1 lemon, thinly sliced and seeds removed 2 tablespoons capers 4 (4 ounce) fillets swai fish 4 sheets aluminum foil 6 mushrooms, thinly sliced cooking spray salt and ground black pepper to taste ½ onion, thinly sliced
Mini Macaroni and Cheese Cups
Mini Macaroni and Cheese Cups
1 (10.75 ounce) can Campbell's® Condensed Che… 1 cup shredded Cheddar cheese 1 serving Vegetable cooking spray 1 teaspoon butter, melted 2 cups rotini or medium shell-shaped pasta, c… 2 tablespoons milk 3 tablespoons plain dry bread crumbs ⅛ teaspoon ground black pepper
Faken (Veggie Bacon)
Faken (Veggie Bacon)
1 (7.5 ounce) package smoked firm tofu, froze… 1 dash liquid smoke flavoring 1 tablespoon nutritional yeast 1 tablespoon water 1 teaspoon onion powder 2 tablespoons butter or margarine 2 tablespoons low-sodium soy sauce 2 tablespoons maple syrup ½ teaspoon garlic powder
Spicy Baked Falafel with Tzatziki
Spicy Baked Falafel with Tzatziki
1 (32 ounce) container Greek yogurt 1 bunch green onions, root ends removed 1 cup chickpea flour 1 large cucumber, peeled and finely chopped 1 tablespoon Greek seasoning 1 tablespoon ground cumin 1 tablespoon lemon zest 1 tablespoon salt, divided 1 tablespoon white sugar 1 teaspoon chopped fresh dill
Chicken Rollatini with Asparagus
Chicken Rollatini with Asparagus
1 pinch salt and ground black pepper to taste 1 teaspoon avocado oil, or as needed 12 fresh asparagus spears, trimmed 6 skinless, boneless chicken thighs 6 slices bacon 6 slices Cheddar-Monterey Jack cheese
Strawberry-Banana Freezer Oatmeal
Strawberry-Banana Freezer Oatmeal
1 cup white sugar, divided 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 ½ cups bananas, mashed 2 cups almond milk 2 cups fresh strawberries, sliced 2 ½ cups old-fashioned oats 3 cups water ¼ teaspoon salt ½ cup pecans, chopped
Tanner's Best Bacon Walleye
Tanner's Best Bacon Walleye
1 onion, halved and thinly sliced - divided 16 slices bacon, cooked lightly - divided 2 tablespoons honey 4 walleye fillets ¼ cup butter, melted ¼ teaspoon black pepper ½ teaspoon salt
Cheese and Lemon Blintzes
Cheese and Lemon Blintzes
1 cup all-purpose flour 1 tablespoon butter, or as needed 1 tablespoon lemon zest 2 (8 ounce) packages cream cheese, softened 2 egg yolks 3 eggs 3 tablespoons white sugar, or to taste cooking spray ¼ teaspoon ground cinnamon ½ cup raisins
Instant Pot® Chicken and Barley
Instant Pot® Chicken and Barley
1 (14.5 ounce) can chicken stock 1 (28 ounce) can diced tomatoes with juice 1 teaspoon salt 1 teaspoon vegetable oil 2 cups pearl barley, rinsed 2 medium onions, chopped 2 medium red bell peppers, chopped 4 (6 ounce) chicken breasts 4 stalks celery, diced ½ teaspoon dried thyme
Golden Cauliflower Rice with Garden Vegetables
Golden Cauliflower Rice with Garden Vegetables
1 pinch chopped fresh parsley, or to taste 1 pound frozen riced cauliflower 1 tablespoon minced fresh garlic 1 teaspoon ground turmeric 2 tablespoons blanched slivered almonds 2 tablespoons extra-virgin olive oil salt and ground black pepper to taste ¼ cup thinly sliced red bell pepper ¼ teaspoon sweet paprika ½ cup chopped onion
Slow Cooker Chicken Francese
Slow Cooker Chicken Francese
1 cup grated Parmesan cheese 1 teaspoon chopped fresh parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1 ¼ cups chicken broth, divided 1 ¼ cups white wine, divided 2 cubes chicken bouillon 2 pounds skinless, boneless chicken breasts, … 2 tablespoons butter 2 tablespoons cornstarch
Dr Pepper® Cake
Dr Pepper® Cake
1 cup butter 1 cup Dr. Pepper soft drink 1 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1 ½ cups miniature marshmallows 2 cups all-purpose flour 2 cups white sugar 2 eggs 3 tablespoons unsweetened cocoa powder
Confit of Leeks and Baby Carrots
Confit of Leeks and Baby Carrots
1 pinch freshly ground nutmeg 1 pinch ground white pepper to taste 1 pinch salt to taste 1 pinch white sugar 1 teaspoon chopped fresh thyme 1 ½ cups chicken stock 2 tablespoons butter 5 leeks - white and light green parts sliced,… ¼ cup dry white wine ¾ pound baby carrots with tops, peeled and tr…
Vegan Split Pea Soup
Vegan Split Pea Soup
1 bay leaf 1 cup peeled and chopped carrots 1 green bell pepper, chopped 1 green onion, chopped, or to taste 1 onion, diced 1 red bell pepper, chopped 2 celery ribs, chopped 2 cloves garlic, minced 2 cups dried split peas 6 cups gluten-free vegetable broth, divided
Ang's Balsamic Maple Chicken
Ang's Balsamic Maple Chicken
1 pinch ground dried chipotle pepper 1 pinch ground nutmeg 1 pinch ground white pepper 1 tablespoon balsamic syrup 1 tablespoon olive oil 2 pinches cayenne pepper 2 tablespoons maple syrup 3 skinless, boneless chicken breast halves ¼ teaspoon garlic powder