Vegan Butternut Squash Soup with Coconut Milk
- Category: Squash Soup
- Author: Emily
- Rating: 4.25
- Prep time: 20 min
- Cook time: 80 min
Ingredients
- 2 butternut squash
- 4 tablespoons olive oil
- 1 carrot, peeled and finely chopped
- 1 cup finely chopped onion
- ½ cup celery, finely chopped
- 1 cup tomato sauce
- 3 ½ teaspoons dried basil, divided
- 1 teaspoon salt
- 3 cups coconut milk
- 2 tablespoons chopped fresh basil
- 1 French baguette
- 1 tablespoon olive oil