Roasted Butternut Squash and Apple Soup with College Inn® Broth
- Category: College Inn® Broths and Stocks
- Author: College Inn® Broths and Stocks
- Rating: 5.0
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 4 cups peeled and cubed butternut squash (1/2-inch pieces)
- 2 large carrots, sliced
- 2 apples - peeled, cored, and quartered
- 1 shallot, peeled and quartered
- ½ yellow onion, quartered
- 4 sprigs fresh rosemary
- Olive oil
- Salt and pepper
- 2 ½ cups College Inn® Chicken Broth, warmed
- ½ cup heavy cream, warmed
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