Tex-Mex Pantry Casserole
- Category: Vegetable Casserole
- Author: thedailygourmet
- Rating: 4.5
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- ½ pound ground beef
- 1 tablespoon butter
- ½ cup diced onion
- 2 tablespoons taco seasoning
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth
- ½ (15.25 ounce) can corn, drained
- ½ (15 ounce) can black beans, rinsed and drained
- ½ (5.6 ounce) package Spanish rice mix (such as Knorr®)
- ¼ cup salsa
- cooking spray
- ½ cup shredded sharp Cheddar cheese