Fridgie

Dan's Favorite Chicken Sandwich

Dan's Favorite Chicken Sandwich

1 small avocado - peeled, pitted and diced 2 hoagie rolls, split lengthwise 2 skinless, boneless chicken breast halves 2 tablespoons barbeque sauce 2 tablespoons Ranch dressing 4 slices bacon 4 slices Swiss cheese

Ham and Brie Sandwich

Ham and Brie Sandwich

1 tablespoon Dijon mustard 1 tablespoon olive oil 2 tablespoons apricot preserves 4 thick slices Italian bread 6 slices black forest ham ½ (8 ounce) wedge Brie cheese, sliced

Spicy Albondigas

Spicy Albondigas

1 (10 ounce) can diced tomatoes with green ch… 1 (7 ounce) can diced green chiles, drained 1 (8 ounce) can tomato sauce 1 bunch cilantro leaves, chopped 1 egg 1 teaspoon dried oregano 10 cups chicken broth 2 pounds ground beef 2 teaspoons ground cumin 4 carrots, sliced

Best Darn Minestrone Soup Around

Best Darn Minestrone Soup Around

1 (16 ounce) package frozen chopped spinach 1 cup canned garbanzo beans, drained 1 cup uncooked elbow macaroni 1 teaspoon dried basil 1 teaspoon ground black pepper 1 ½ cups chopped onions 2 (14.5 ounce) cans whole peeled tomatoes, wi… 2 (16 ounce) cans kidney beans, with liquid 2 tablespoons tomato paste 4 (14 ounce) cans chicken broth

Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

1 cup crumbled feta cheese 1 pound lean ground beef 1 teaspoon dried parsley salt and pepper to taste ½ teaspoon Worcestershire sauce

Mom's Oyster Stew

Mom's Oyster Stew

1 clove garlic, sliced 1 cup milk 1 pinch cayenne pepper 1 pint fresh shucked oysters 2 tablespoons chopped fresh parsley 3 tablespoons butter ¼ cup sherry wine, or to taste ½ cup half-and-half cream ½ teaspoon salt ⅛ teaspoon ground white pepper

Orange Vegetables Soup

Orange Vegetables Soup

1 (12 fluid ounce) can evaporated milk 1 butternut squash, halved and seeded 1 large sweet potato, peeled and diced 1 onion, chopped 1 small pumpkin, halved and seeded 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 2 celery ribs, chopped 3 medium carrots, peeled and chopped 3 tablespoons vegetable oil

Green Bean and Potato Salad

Green Bean and Potato Salad

1 clove garlic, minced 1 dash Worcestershire sauce 1 small red onion, chopped 1 ½ pounds red potatoes 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice salt and pepper to taste ¼ cup balsamic vinegar ¼ cup chopped fresh basil ½ cup extra virgin olive oil

Lower-Fat Coleslaw

Lower-Fat Coleslaw

1 carrot, shredded and chopped 1 head cabbage, finely shredded 1 small onion, minced 1 tablespoon apple cider vinegar 1 tablespoon fresh lemon juice 1 tablespoon white vinegar 1 teaspoon salt 1 teaspoon white sugar 2 tablespoons extra-light mayonnaise ¼ cup low-fat milk

Kale Salad

Kale Salad

1 bunch kale, cut into bite-size pieces 1 large tomato, seeded and diced 1 tablespoon canola oil 1 tablespoon olive oil 1 teaspoon white sugar ¼ teaspoon ground black pepper ½ cup dried cranberries ½ cup lemon juice ½ cup roasted sunflower seeds ½ teaspoon salt

Homemade Scotch Eggs

Homemade Scotch Eggs

1 egg, beaten 1 pound pork sausage meat 1 quart oil for deep frying 1 tablespoon all-purpose flour 2 teaspoons Worcestershire sauce 4 hard-cooked eggs, peeled ⅔ cup dry bread crumbs ⅛ teaspoon ground black pepper ⅛ teaspoon salt

Turkey Sloppy Joes

Turkey Sloppy Joes

1 cup no-salt-added ketchup 1 tablespoon vinegar 2 tablespoons prepared yellow mustard 2 ½ pounds ground turkey 7 tablespoons barbeque sauce 8 hamburger bun, split and toasted ½ cup chopped green bell pepper ½ cup chopped onion ½ cup chopped tomato ½ teaspoon celery seed

Mojo French Fries

Mojo French Fries

1 egg 1 teaspoon salt 1 ½ cups all-purpose flour 1 ½ teaspoons paprika 6 potatoes, cut into wedges ¼ cup vegetable oil ¼ teaspoon cayenne pepper ½ teaspoon chili powder ½ teaspoon ground black pepper ⅓ cup milk

Cream of Tomato Soup with Pesto

Cream of Tomato Soup with Pesto

1 (14.5 ounce) can diced tomatoes with garlic… 1 (14.5 ounce) can diced tomatoes with juice 1 (32 fluid ounce) container chicken broth 1 cup half-and-half cream 2 tablespoons basil pesto salt and pepper to taste

Roasted-Vegetable Stock

Roasted-Vegetable Stock

1 green pepper, quartered 1 tomato, quartered 1 whole head garlic 1 ½ teaspoons dried parsley 1 ½ teaspoons dried thyme 2 bay leaves 3 onions, cut into chunks 4 carrots, cut into chunks 4 stalks celery, cut into chunks 8 cups water