Fridgie

Garlic Chicken, Vegetable and Rice Skillet
Garlic Chicken, Vegetable and Rice Skillet
1 (16 ounce) package frozen vegetable combina… 1 serving Vegetable cooking spray 1 teaspoon Paprika 1 ¼ pounds skinless, boneless chicken breast … 1 ¾ cups Swanson® Chicken Broth or Swanson® C… 2 cloves garlic, minced ¾ cup uncooked white rice ⅓ cup grated Parmesan cheese
Split Pea Soup with Ham
Split Pea Soup with Ham
1 pound dried split peas 1 tablespoon brown sugar 2 cloves garlic, minced 4 cups low-sodium chicken broth 8 cups water, divided salt to taste ½ pound cooked ham, cut into 1-inch cubes ½ red onion, minced ½ teaspoon ground black pepper
Tarte a l'Oignon (French Onion Pie)
Tarte a l'Oignon (French Onion Pie)
1 (9 inch) unbaked pie crust 1 pinch ground nutmeg 1 tablespoon all-purpose flour 1 teaspoon salt 10 slices bacon, cut into 1 inch pieces 4 eggs 5 onions, thinly sliced ½ cup heavy cream ½ cup milk ⅛ teaspoon freshly ground black pepper
Green Salad with Cranberry Vinaigrette
Green Salad with Cranberry Vinaigrette
1 cup sliced almonds 1 pound mixed salad greens 1 tablespoon Dijon mustard 2 tablespoons water 3 tablespoons red wine vinegar 4 ounces crumbled blue cheese ¼ cup fresh cranberries ½ red onion, thinly sliced ½ teaspoon ground black pepper ½ teaspoon minced garlic
Cucumber Sandwiches I
Cucumber Sandwiches I
1 (.7 ounce) package dry Italian-style salad … 1 (1 pound) loaf cocktail rye bread 1 (8 ounce) package whipped cream cheese 1 cucumber, thinly sliced
Hearty Meatball Sandwich
Hearty Meatball Sandwich
1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 teaspoon salt 1 ½ pounds lean ground beef 3 hoagie rolls, split lengthwise ½ cup marinara sauce ½ cup shredded mozzarella cheese, divided ½ small onion, chopped ⅓ cup Italian seasoned bread crumbs
Maurice Salad
Maurice Salad
1 cup mayonnaise 1 hard-cooked egg, diced 1 head iceberg lettuce - rinsed, dried, and s… 1 pound cooked ham, cut into 1/2 inch pieces 1 pound turkey breast, cut into strips 1 ½ teaspoons Dijon-style prepared mustard 1 ½ teaspoons lemon juice 1 ½ teaspoons onion juice 1 ½ teaspoons white sugar 14 ounces Swiss cheese, cut into strips
Marinated Green Beans with Olives, Tomatoes, and Feta
Marinated Green Beans with Olives, Tomatoes, and Feta
1 (8 ounce) package crumbled feta 1 bunch fresh oregano sprigs 1 cup kalamata olives, pitted and sliced 1 tablespoon chopped fresh oregano 2 cloves garlic, minced 2 pounds fresh green beans, trimmed 2 tablespoons red wine vinegar 2 tomatoes, seeded and chopped ¼ cup olive oil ¼ teaspoon ground black pepper
Italian Grilled Cheese Sandwiches
Italian Grilled Cheese Sandwiches
1 (24 ounce) jar vodka marinara sauce 1 (8 ounce) package shredded mozzarella chees… 1 teaspoon dried oregano 12 slices white bread ¼ cup unsalted butter ⅛ teaspoon garlic powder
Tuna Lettuce Wraps
Tuna Lettuce Wraps
1 (6 ounce) can chunk light tuna, drained 1 tablespoon light mayonnaise 2 tablespoons chopped onion 2 tablespoons finely shredded low-fat Cheddar… 3 leaves green lettuce, rinsed and patted dry salt and ground black pepper to taste
Ramen Burger
Ramen Burger
1 tablespoon soy sauce 1 teaspoon sesame oil 1 ½ cups arugula 2 (3 ounce) packages instant ramen noodles, f… 2 large eggs 2 tablespoons chile-garlic sauce (such as Sri… 3 large eggs 3 slices American cheese 3 tablespoons vegetable oil, divided salt and ground black pepper to taste
Venison Pastrami
Venison Pastrami
1 tablespoon coarsely ground black pepper, or… 1 tablespoon crushed bay leaf 1 tablespoon paprika 1 teaspoon ground allspice 2 tablespoons brown sugar, or as needed 5 pounds venison rump roast 5 tablespoons sugar-based curing mixture (suc… ½ teaspoon garlic powder
Sardines with Sun-Dried Tomato and Capers
Sardines with Sun-Dried Tomato and Capers
1 (3.75 ounce) can sardines packed in olive o… 1 pinch crushed red pepper flakes, or to tast… 1 pinch salt and ground black pepper to taste 1 tablespoon capers 2 garlic cloves, chopped 2 tablespoons chopped sun-dried tomatoes ¼ teaspoon cayenne pepper ½ fresh lemon ½ teaspoon dried oregano ½ teaspoon dried thyme
Marge's Bone Broth
Marge's Bone Broth
1 head garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 12 sprigs fresh thyme 2 bay leaves 2 cups parsley leaves 2 tablespoons red wine vinegar 3 carrots, coarsely chopped 3 onions, coarsely chopped 3 stalks celery, coarsely chopped 6 quarts water
Classic Bangers and Mash
Classic Bangers and Mash
1 cup warm milk 1 large onion, sliced and separated into ring… 1 tablespoon cooking oil 2 (10.25 ounce) cans homestyle beef gravy 2 chicken bouillon cubes 2 teaspoons crumbled dried oregano 2 ¼ pounds potatoes, peeled and quartered 8 links pork sausage ¼ cup melted butter