Fridgie

Puerto Rican Sancocho
Puerto Rican Sancocho
1 (15.5 ounce) can small white beans, rinsed … 1 cup 1 1/2-inch cut fresh green beans 1 green banana, peeled and sliced into 3/4-in… 1 large chayote squash - peeled, cored, and s… 1 large onion, chopped 1 pinch dried oregano 1 yellow plantain, peeled and cut into 1-inch… 1 ½ pounds beef stew meat, cut into small pie… 2 carrots, peeled and sliced 2 cubes beef bouillon
Slow Cooker 3-Ingredient French Dips
Slow Cooker 3-Ingredient French Dips
1 (14 ounce) can beef broth 1 (3 pound) beef brisket 1 envelope onion soup mix 8 large French rolls, split
Monte Cristo Sandwich
Monte Cristo Sandwich
1 egg 1 slice Swiss cheese 1 teaspoon mayonnaise 1 teaspoon prepared mustard 2 slices bread 2 slices cooked ham 2 slices cooked turkey meat ½ cup milk
Three Bean Salad
Three Bean Salad
1 (15 ounce) can green beans 1 (15 ounce) can kidney beans, drained and ri… 1 onion, sliced into thin rings 1 pound wax beans ½ teaspoon celery seed ½ teaspoon ground black pepper ½ teaspoon salt ¾ cup white sugar ⅓ cup vegetable oil ⅔ cup distilled white vinegar
Pepperoni Meatza
Pepperoni Meatza
1 (12 ounce) package shredded mozzarella chee… 1 (3.5 ounce) package sliced pepperoni, or to… 1 cup tomato sauce 1 tablespoon salt 1 teaspoon caraway seeds 1 teaspoon dried oregano 1 teaspoon garlic salt 1 teaspoon ground black pepper 1 teaspoon red pepper flakes, or to taste 2 eggs
Grandma's Vegetable Soup
Grandma's Vegetable Soup
1 (14 ounce) can whole kernel corn 1 (14.5 ounce) can green beans 1 (46 ounce) can tomato juice 1 onion, chopped 1 pinch ground ginger 1 pound ground beef 2 carrots, chopped 2 potatoes, diced salt and ground black pepper to taste
Pigs in a Blanket
Pigs in a Blanket
1 (10 ounce) package refrigerated biscuit dou… 8 frankfurters 8 slices American processed cheese
Chicken, Asparagus, and Mushroom Skillet
Chicken, Asparagus, and Mushroom Skillet
1 cup sliced fresh mushrooms 1 ½ cloves garlic, minced 1 ½ teaspoons lemon juice 1 ½ teaspoons white cooking wine 2 skinless, boneless chicken breast halves, s… 2 tablespoons olive oil 3 tablespoons butter ¼ teaspoon salt ½ pound fresh asparagus, trimmed and cut into… ½ teaspoon dried basil
Beer Brats
Beer Brats
1 large onion, diced 1 teaspoon garlic powder 1 teaspoon salt 10 bratwurst 2 teaspoons red pepper flakes 4 (12 ounce) cans beer ½ teaspoon ground black pepper
Tofu Sandwich Spread
Tofu Sandwich Spread
1 green onion, chopped 1 pound firm tofu 1 stalk celery, chopped 1 tablespoon lemon juice 2 tablespoons soy sauce ½ cup mayonnaise
Turkey Wild Rice Soup II
Turkey Wild Rice Soup II
2 cups chopped cooked turkey 2 cups water 4 cups turkey broth 6 tablespoons butter ¼ cup chopped slivered almonds ¼ cup finely chopped celery ¼ cup finely chopped onion ½ teaspoon ground black pepper, or to taste ½ teaspoon kosher salt, or to taste ½ teaspoon lemon juice
Colorful Kale and Spinach Salad and Homemade Dressing
Colorful Kale and Spinach Salad and Homemade Dressing
1 large carrot, diced 1 large cucumber, diced 1 pinch garlic powder 1 pinch ground black pepper 1 pinch lemon pepper 1 pinch sea salt 1 tablespoon lemon juice ½ bunch fresh spinach, torn ½ bunch kale - stems removed and discarded, l… ½ cup balsamic vinegar
Vietnamese Chicken Salad
Vietnamese Chicken Salad
1 carrot, cut into matchsticks 1 tablespoon Asian (toasted) sesame oil 1 tablespoon finely chopped green chile peppe… 1 tablespoon rice vinegar 1 tablespoon white sugar 1 teaspoon black pepper 2 cooked skinless boneless chicken breast hal… 2 tablespoons fresh lime juice 2 tablespoons vegetable oil 3 cloves garlic, minced
Italian-Style Tuna Salad
Italian-Style Tuna Salad
1 (5 ounce) can tuna, drained 1 medium cucumber, peeled and thinly sliced 1 small onion, thinly sliced 1 tablespoon capers 1 tablespoon red wine vinegar 2 slices Italian bread, cubed 20 black olives 3 tablespoons olive oil 3 tomatoes, cut into small pieces salt and ground black pepper to taste
BBQ Ranch Chicken Wraps
BBQ Ranch Chicken Wraps
1 (16 ounce) package chicken tenders 1 cup shredded lettuce 1 tomato, chopped 4 slices cooked bacon 6 spinach-garlic-pesto tortillas ¼ cup BBQ sauce ¼ cup ranch dressing ¼ teaspoon seasoned salt ½ cup shredded Colby cheese ⅛ teaspoon ground black pepper