Homemade Scotch Eggs
- Category: Breakfast Eggs
- Author: UKLAINE
- Rating: 4.64
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 pound pork sausage meat
- 2 teaspoons Worcestershire sauce
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 egg, beaten
- ⅔ cup dry bread crumbs
- 1 quart oil for deep frying