Roasted-Vegetable Stock
- Category: Broth and Stocks
- Author: sarahhouston
- Rating: 4.69
- Prep time: 35 min
- Cook time: 150 min
Ingredients
- 1 whole head garlic
- 4 carrots, cut into chunks
- 4 stalks celery, cut into chunks
- 3 onions, cut into chunks
- 1 green pepper, quartered
- 1 tomato, quartered
- ⅓ cup olive oil
- salt and pepper to taste
- 8 cups water
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried parsley
- 2 bay leaves