Cream of Tomato Soup with Pesto
- Category: Tomato Soup
- Author: DASKDS
- Rating: 4.39
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup half-and-half cream
- salt and pepper to taste
- 2 tablespoons basil pesto