Mom's Oyster Stew
- Category: Seafood Stew
- Author: Kathi Harrison Smith
- Rating: 4.45
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- 3 tablespoons butter
- 1 clove garlic, sliced
- ½ teaspoon salt
- ⅛ teaspoon ground white pepper
- 1 cup milk
- ½ cup half-and-half cream
- 1 pint fresh shucked oysters
- 2 tablespoons chopped fresh parsley
- 1 pinch cayenne pepper
- ¼ cup sherry wine, or to taste