Fridgie

Crabmeat Bisque Made Easy
Crabmeat Bisque Made Easy
1 cup seafood stock, or more as needed 1 pint half-and-half 1 pint heavy whipping cream 2 cups cooked crabmeat 3 tablespoons butter cooking spray ¼ cup minced onion ¼ cup rice flour ¼ teaspoon ground thyme ¼ teaspoon kosher salt, or to taste
Bacon and Eggs Potato Salad
Bacon and Eggs Potato Salad
1 cup mayonnaise 1 cup petite green peas 2 tablespoons mustard 2 ½ pounds red potatoes, quartered 4 slices cooked bacon, chopped 5 hard-boiled eggs, chopped ¼ cup minced onion ¼ teaspoon ground black pepper ½ teaspoon salt
Original Blue Cheese Coleslaw
Original Blue Cheese Coleslaw
1 (16 ounce) package shredded coleslaw mix wi… 1 cup crumbled blue cheese 2 lemons, juiced 4 green onions with tops, thinly sliced 6 stalks celery, thinly sliced salt and black pepper to taste ⅓ cup mayonnaise
Chicken Fajita Melts
Chicken Fajita Melts
1 cup salsa 2 cups shredded Cheddar cheese 2 tablespoons taco seasoning mix 3 tablespoons vegetable oil 6 (6 ounce) skinless, boneless chicken breast… 8 (1/2 inch thick) slices French bread ½ cup sliced onions ½ cup sliced red bell pepper ½ cup tomato juice
Strawberry Avocado Salad
Strawberry Avocado Salad
1 avocado - peeled, pitted and sliced 1 tablespoon cider vinegar 1 teaspoon lemon juice 10 strawberries, sliced 2 cups torn salad greens 2 tablespoons olive oil 2 tablespoons white sugar 4 teaspoons honey ½ cup chopped pecans
Corn Chowder - Fast and Great
Corn Chowder - Fast and Great
1 (10 ounce) can whole kernel corn, drained 1 (11 ounce) can cream-style corn 1 large onion, chopped 4 potatoes, peeled and cubed 5 cups chicken broth 5 slices bacon, diced salt and pepper to taste ½ cup heavy cream ½ cup shredded Cheddar cheese ½ cup shredded Monterey Jack cheese
Curry Chicken Salad with Grapes
Curry Chicken Salad with Grapes
1 teaspoon curry powder 2 cups halved red grapes 2 cups mayonnaise 2 tablespoons chopped fresh parsley 4 cups shredded cooked chicken ¼ cup minced garlic ½ cup butter ½ cup toasted slivered almonds
Exquisite Yeastless Focaccia
Exquisite Yeastless Focaccia
1 cup water 1 tablespoon olive oil 1 teaspoon cayenne pepper 1 teaspoon garlic salt 1 teaspoon salt 1 ½ teaspoons crushed dried basil 2 cups all-purpose flour 2 teaspoons baking powder ¼ cup grated Parmesan cheese
Harvest Salad
Harvest Salad
1 avocado - peeled, pitted and diced 1 bunch spinach, rinsed and torn into bite-si… 2 tablespoons red raspberry jam (with seeds) 2 tablespoons red wine vinegar 2 tomatoes, chopped freshly ground black pepper to taste salt to taste ½ cup chopped walnuts ½ cup crumbled blue cheese ½ cup dried cranberries
Aw-some Coleslaw
Aw-some Coleslaw
1 ½ tablespoons vinegar 2 ½ tablespoons lemon juice 9 ½ cups shredded cabbage salt and pepper to taste ¼ cup milk ¼ cup minced sweet onion ½ cup grated carrots ½ cup mayonnaise ⅓ cup white sugar
Spicy Buffalo Chicken Sandwich
Spicy Buffalo Chicken Sandwich
1 cup bottled buffalo wing sauce 4 (5 ounce) skinless, boneless chicken breast… 4 Ball Park® Golden Hamburger Buns 4 leaves Bibb lettuce 4 slices beefsteak tomato 4 tablespoons blue cheese salad dressing 4 tablespoons olive oil
Beer Cheese Soup II
Beer Cheese Soup II
1 (12 fluid ounce) can or bottle light beer 1 (14.5 ounce) can chicken broth 1 tablespoon margarine 1 teaspoon Worcestershire sauce 2 cups half-and-half 2 cups shredded sharp Cheddar cheese 3 tablespoons cornstarch ½ cup chopped onion ½ teaspoon minced garlic
Taco Mix with Black Beans
Taco Mix with Black Beans
1 (19 ounce) can black beans, rinsed and drai… 1 pound lean ground beef 2 tablespoons taco seasoning mix ¼ cup water ½ cup salsa
Hard-Boiled Egg Sandwich
Hard-Boiled Egg Sandwich
1 hard-boiled egg, sliced 1 pinch salt and ground black pepper to taste 1 tablespoon butter, softened 2 slices white bread, toasted 2 tablespoons whipped cream cheese 5 dashes hot pepper sauce (such as Frank's Re…
Greek Zoodle Salad
Greek Zoodle Salad
1 teaspoon dried oregano 10 cherry tomatoes, halved, or more to taste 10 pitted kalamata olives, halved, or more to… 2 ounces crumbled reduced-fat feta cheese 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 2 zucchini salt and ground black pepper to taste ¼ cup thinly sliced red onion ¼ English cucumber, chopped