Marge's Bone Broth
- Category: Broth and Stocks
- Author: MargeP
- Rating: 4.5
- Prep time: 30 min
- Cook time: 0 min
Ingredients
- 7 pounds beef bones, such as oxtail, short rib, knuckle, and shank
- 6 quarts water
- 2 tablespoons red wine vinegar
- 3 onions, coarsely chopped
- 3 carrots, coarsely chopped
- 3 stalks celery, coarsely chopped
- 1 head garlic, cloves separated and peeled
- 2 cups parsley leaves
- 12 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon whole black peppercorns
- ⅓ cup dried mushrooms, such as porcini
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