Venison Pastrami
- Category: Venison Recipes
- Author: Brandons treats
- Rating: 5.0
- Prep time: 20 min
- Cook time: 120 min
Ingredients
- 5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
- 2 tablespoons brown sugar, or as needed
- 1 tablespoon coarsely ground black pepper, or as needed
- 1 tablespoon paprika
- 1 tablespoon crushed bay leaf
- 1 teaspoon ground allspice
- ½ teaspoon garlic powder
- 5 pounds venison rump roast