Classic Bangers and Mash
- Category: English Recipes
- Author: Amystar79
- Rating: 4.5
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 2 ¼ pounds potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- ¼ cup melted butter
- 1 tablespoon cooking oil
- 8 links pork sausage
- 1 large onion, sliced and separated into rings
- 2 (10.25 ounce) cans homestyle beef gravy
- 2 teaspoons crumbled dried oregano