Sheet Pan Roasted Vegetables
1 eggplant, peeled and diced 1 red bell pepper, sliced 1 teaspoon dried oregano 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon grated lemon zest 1 yellow bell pepper, sliced 16 cherry tomatoes 2 bay leaves, crushed 2 cloves garlic, minced 2 red onions, sliced 2 tablespoons fresh lemon juice 8 carrots, diced 8 zucchini, peeled and chopped salt and pepper to taste ½ cup olive oil